Limited Time Special Offer: Quality Kitchenware, Enjoy Discount

To celebrate the launch of the new Japanese wood-grain Maifanite soup pot, we have a special limited-time special. During this period, you can enjoy exclusive discounts and exquisite gifts if you buy any soup pot. The quantity is limited, so hurry up and buy it!

Design concept: Traditional craftsmanship from Japan

Explore the inspiration and craftsmanship behind this soup pot. From the traditional Japanese wood grain pattern to the modern Maifan stone material, every detail reflects the ultimate pursuit of quality. This unique design is not only beautiful, but also practical.

Product features: multi-function, multi-size

Introduce in detail the main features of this soup pot, including three sizes of 20/24/28cm to meet the cooking needs of different families. The marble non-stick pan bottom not only heats evenly, but also is easy to clean, making your cooking experience smoother.

Material advantages: health, environmental protection, durable

Explain the advantages of Maifan stone and why it is one of the most ideal cookware materials. Maifan stone is natural and healthy, does not contain chemical substances, has good heat preservation and heat resistance, can effectively reduce the production of lampblack, make food more delicious.

How to use: Easy to use, worry-free cooking

Provide detailed instructions to help you quickly master the correct use of this soup pot. From unpacking inspection to preparation before first use, to daily cooking steps, every step is clear and clear, making it easy for you to get started.

After unpacking, please wipe the surface of the pot with warm water and a soft cloth to remove possible dust and stains. Before using for the first time, it is recommended to apply a layer of cooking oil on the bottom of the pot and heat it for a few minutes to increase the non-stick effect.

Cleaning and maintenance: a few simple steps, long-lasting as new

Share a few practical cleaning and maintenance tips to help you extend the life of the soup pot. The correct cleaning method can not only maintain the smoothness of the pot body, but also ensure its long-term efficient performance. Regular maintenance is an essential link.

After each use, please wait for the pot to cool before cleaning. Use a soft sponge and mild detergent to scrub gently, avoid scratching the surface of the pot with hard objects such as steel wire balls. After cleaning, dry the water with a clean soft cloth and store it in a dry and ventilated place.

Cooking Suggestions: Variety of recipes, delicious unlimited

recommend a few classic dishes for this soup pot. Whether it's a home-cooked stew, fast-cooking dish or a delicious grill, there are detailed step-by-step illustrations and cooking techniques that allow you to make restaurant-level cuisine at home.

Homely stew: Choose a large pot of 24cm or 28cm, add appropriate amount of water and ingredients, and simmer for 1-2 hours over slow heat until the ingredients are cooked through and the soup is rich.

fast cooking: use a 20cm small pot, preheat and add a small amount of oil, add chopped vegetables, stir fry quickly, season and take out of the pot.

Delicious frying: Using a 24cm pan, smooth the meat slices and fry slowly on medium and low heat until golden on both sides. Sprinkle with appropriate seasoning to make the meat fragrant.